Frequently Asked Questions.
Over time, your chimney collects heavy grease, oil, and soot that regular wiping can’t reach. This buildup reduces suction power, causes bad odours, and is a major fire hazard. A professional deep clean ensures your kitchen stays smoke-free and your family stays safe.
For most Indian households with heavy spice and oil usage:
Chimney: Every 3–6 months for deep cleaning.
Hob: Every 6 months to ensure burners are clear and firing efficiently.
AMC: We recommend an Annual Maintenance Contract for year-round peace of mind.
Not at all! We use a “No-Mess” approach. Our technicians use protective covers for your countertop and floor, ensuring that while your chimney gets a deep scrub, your kitchen remains spotless.
Our 8-step process includes:
Dismantling the filters and outer body.
Degreasing the motor and internal blower.
Cleaning the oil collector and duct pipes.
Polishing the exterior for a brand-new look.
Yes! A yellow flame usually means the burners are clogged with food particles or grease, leading to wasted gas and blackened utensils. Our hob service includes deep cleaning the injectors and burners to restore a perfect blue flame.
Chimney Deep Clean: Approximately 1.5 to 2.5 hours.
Hob Cleaning: Approximately 1 to 1.5 hours. We respect your time and always aim to finish within the scheduled slot.